Broiled Mackerel With Parsley Lemon Butter

Ingredients

• fresh mackerel
• salt
• pepper
• oil or butter
• melted butter
• parsley
• lemon juice or vinegar

Method

1. 1 Split the mackerel down the back and season with salt and pepper.
2. 2 Cover the fish with oil or butter and let it rest for at least 30 minutes.
3. 3 Broil the fish, basting with the remaining seasoning from the dish.
4. 4 Prepare a sauce by mixing melted butter with parsley and lemon juice or vinegar.
5. 5 Serve the broiled mackerel with the sauce on the side.