Broiled Mackerel With Mint Fennel Butter

Ingredients

• mackerel
• salt
• pepper
• mint
• fennel
• butter
• gooseberries

Method

1. 1 Split the mackerel or leave whole. Season generously with salt and pepper.
2. 2 Broil the fish until cooked through.
3. 3 Scald mint and fennel, then chop finely.
4. 4 Melt butter and stir in the chopped herbs to create a sauce.
5. 5 Serve the fish topped with the herb butter sauce or scalded gooseberries.