Broiled Mackerel With Mint And Fennel

Ingredients

• mackerel
• salt
• mint
• green fennel
• butter
• oil
• vinegar
• rosemary
• thyme
• parsley
• lemon slices
• orange slices

Method

1. 1 Draw, wash, and dry the mackerel. Season with salt.
2. 2 Place on a soft fire to broil. Add mint and green fennel during cooking.
3. 3 Baste frequently with butter or a mixture of oil and vinegar until finely broiled.
4. 4 Serve with beaten butter and vinegar, or oil and vinegar, garnished with rosemary, thyme, parsley, and slices of lemon or orange.