Broiled Lobster With Lemon Butter Sauce

Ingredients

• lobsters
• butter
• vinegar
• lemon, sliced
• nutmeg

Method

1. 1 Boil the lobsters until cooked, then place them on a gridiron or toast them near the fire.
2. 2 Baste the lobsters with a mixture of vinegar and butter, or butter only, while broiling them slowly.
3. 3 Once broiled, serve immediately with a thick sauce made of beaten butter, vinegar, sliced lemon, and nutmeg.