Broiled Lobster With Chili Sauce

Ingredients

• 1 live lobster
• salad oil
• melted butter
• chili sauce
• tomato sauce

Method

1. 1 Split the live lobster in half lengthwise, laying it on its back without cutting through the back shell.
2. 2 Remove the entrails and the vein running through the tail, then wash the lobster well.
3. 3 Brush the lobster with salad oil, place it shell-side up in a broiler, and cook for 15 minutes.
4. 4 Turn the lobster flesh-side up, baste with salad oil or melted butter, and cook for 12 minutes.
5. 5 Remove from heat and serve immediately with melted butter, chili sauce, or tomato sauce.