Seafood · Dinner · Quick meals

Broiled Herrings With Mustard Butter

Name: Broiled Herrings With Mustard Butter
Total time: 15 min
Yield: 4
Ingredients: Herrings, pilchards, or sprats; Butter; Salt; Mustard; Lemon; Beer

15 min 4 serves 6 ingredients

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Ingredients

Herrings, pilchards, or sprats
Butter
Salt
Mustard
Lemon
Beer

Method

1 Clean, wash, and dry the fish. Season with salt and baste with butter.
2 Broil the fish over a soft fire until cooked through.
3 Serve immediately with beaten butter, mustard, and pepper, or beaten butter and lemon juice.