Broiled Ham And Fried Eggs

Ingredients

• thinly sliced ham
• water (for desalting, if needed)
• salt pork
• eggs

Method

1. 1 If the ham is very salty, soak it in boiling water for a few minutes, then dry it thoroughly.
2. 2 Render salt pork in a frying pan until fat is released.
3. 3 Broil the ham slices over hot coals or in a broiler for 3-4 minutes until heated through.
4. 4 Fry eggs in the rendered pork fat, basting the tops with fat until edges are browned but not burnt.
5. 5 Serve the fried eggs arranged around the broiled ham slices.