Broiled Fish With Parsley Butter

Ingredients

• fish (small or large)
• melted shortening
• 2 tablespoons butter
• 2 tablespoons parsley, chopped
• 1 tablespoon Worcestershire sauce
• 1 tablespoon lemon juice
• lemon slices for garnish
• parsley sprigs for garnish

Method

1. 1 Cleanse the fish. Leave small fish whole and split large fish.
2. 2 Brush the fish with melted shortening.
3. 3 Broil small fish for 10 minutes. Broil large fish for 30-45 minutes (10 minutes per pound).
4. 4 Mix butter, chopped parsley, Worcestershire sauce, and lemon juice.
5. 5 Transfer fish to a hot platter, spread with the butter mixture, and garnish with lemon slices and parsley.