Broiled Fish With Lemon And Parsley

Ingredients

• fish (split, cleaned, and deboned)
• salt and pepper
• butter, melted
• parsley, chopped
• lemon, sliced

Method

1. 1 Clean, wash, and split the fish, removing the backbone and fins. Cut very large fish into slices if necessary.
2. 2 Dry the fish on a piece of cheesecloth and season with salt and pepper.
3. 3 Broil on a well-greased rack for 10 to 20 minutes, turning frequently, until cooked through.
4. 4 Transfer to a hot platter, top with melted butter and chopped parsley, and garnish with lemon slices.