Broiled Fish With Bacon Tomato Peppers

Ingredients

• Sea trout, striped bass, or other fish
• Salad oil
• 4 onions, chopped fine
• 3 large tomatoes, chopped fine
• 2 green peppers, chopped fine
• 2 ounces salt pork or fat bacon, chopped fine
• 1/2 teaspoon sugar
• 1 teaspoon salt
• 1/2 teaspoon white pepper
• Juice of 1/2 lemon

Method

1. 1 Clean and bone the fish. Place in a baking dish and spread freely with salad oil.
2. 2 Broil for 12 minutes in a gas broiler or bake for 15 minutes in a hot oven (425°F).
3. 3 Chop salt pork or bacon fine and cook in a skillet until nicely browned.
4. 4 Add chopped onions, tomatoes, and green peppers; cook slowly until vegetables are soft.
5. 5 Season with sugar, salt, white pepper, and lemon juice. Mix thoroughly and serve with the fish.