Broiled Crab And Parmesan Toast

Ingredients

• 1 cup boiled crab meat (from 6 crabs)
• 2 tablespoons grated Parmesan cheese
• 2 tablespoons white wine
• 1 tablespoon butter
• 1 tablespoon flour
• ½ cup stock
• ½ cup cream or milk
• ½ teaspoon salt
• ¼ teaspoon pepper
• Dash of cayenne
• Buttered toast cut into squares or circles
• Grated Parmesan cheese for sprinkling
• Small bits of butter
• Parsley for garnish

Method

1. 1 Melt 1 tablespoon butter in a saucepan. Add flour and cook without browning.
2. 2 Slowly add stock, stirring until smooth. Add cream and simmer until thickened.
3. 3 Stir in salt, pepper, cayenne, crab meat, and 2 tablespoons Parmesan cheese.
4. 4 Add wine and simmer for a few minutes.
5. 5 Spread mixture over buttered toast squares. Sprinkle with Parmesan and top with small bits of butter.
6. 6 Broil or bake for 3 minutes until hot. Serve on a napkin garnished with parsley.