Broiled Chicken With Giblet Gravy

Ingredients

• chickens
• seasoning
• melted butter
• giblets
• water
• butter

Method

1. 1 Split the chickens down the back and season them.
2. 2 Place on a gridiron over clear coals and cover with a plate to cook faster.
3. 3 Baste with melted butter, being careful not to let them burn.
4. 4 Boil giblets in water, chop fine, and make a gravy with butter and seasoning.
5. 5 Pour gravy into a dish and place the broiled chickens on top.