Broiled Cheese Macaroni

Ingredients

• 2 ounces macaroni
• 1 tablespoon butter
• Salt and pepper to taste
• ½ cup grated cheese
• 2 tablespoons cream

Method

1. 1 Boil macaroni in plenty of water for 90 minutes, then drain through a sieve.
2. 2 In a saucepan, combine the drained macaroni with butter, salt, pepper, and half a cup of grated cheese.
3. 3 Add two tablespoons of cream and stew gently over heat until well combined.
4. 4 Transfer to a serving dish, sprinkle with remaining grated cheese, and brown under a broiler.