Appetizer · Cheese
Broiled Cheese And Egg Cakes
Ingredients
- 4 oz Cheshire cheese
- 2 eggs
- 2 oz butter
Method
- 1 Beat the cheese, eggs, and butter together until fine.
- 2 Form the mixture into small cakes.
- 3 Place the cakes on a dish without touching.
- 4 Heat under a salamander or broiler until browned.
- 5 Serve immediately while hot.