Broiled Buttered Potato Slices With Parsley

Ingredients

• cold boiled potatoes
• white pepper
• salt
• melted butter
• finely minced parsley

Method

1. 1 Cut cold boiled potatoes into thick lengthwise slices.
2. 2 Season slices with salt and white pepper, then dip each in melted butter.
3. 3 Broil over a clear fire until nicely browned.
4. 4 Serve topped with melted butter and finely minced parsley.