Broiled Bloaters With Butter And Parsley

Ingredients

• bloaters (whole fish)
• butter (for gridiron)
• melted butter (for pouring)
• lemon quarters
• parsley

Method

1. 1 Scrape and clean the fish, then wipe dry and split them open, laying them flat on a buttered gridiron.
2. 2 Broil for about six minutes, turning frequently until browned.
3. 3 Pour melted butter over the fish and serve with lemon quarters and parsley.