Broiled Beefsteaks With Onions

Ingredients

• Beefsteaks (from rump or ribs)
• Salt
• Butter (optional)
• Made gravy (optional)
• Sliced onions (optional)

Method

1. 1 Cut steaks from a rump or ribs of a fore quarter.
2. 2 Heat a clean gridiron over a clear, quick fire.
3. 3 Place steaks on the gridiron and turn constantly with tongs until done.
4. 4 Sprinkle with salt, remove from fire, and serve hot.
5. 5 Optionally rub with butter, or serve with made gravy and sliced onions.