Broiled Beef Steaks With Horseradish And Pickles

Ingredients

• Beef sirloin or rump steaks (about 6 inches long, 4 inches wide, ½ inch thick)
• Salt
• Butter
• Ketchup or minced eschalot (optional)
• Pickles
• Finely scraped horseradish

Method

1. 1 Prepare a very clear, brisk fire and sprinkle a little salt on it.
2. 2 Heat a gridiron until hot and set it slanting to prevent fat from dripping and causing smoke.
3. 3 Place steaks on the gridiron and broil for 10-15 minutes, turning with tongs.
4. 4 Rub a bit of butter over the cooked steaks.
5. 5 Serve garnished with pickles and finely scraped horseradish.