Broiled Beef Steaks With Coriander And Rose Vinegar

Ingredients

• Beef ribs, cut into steaks
• Pepper
• Salt
• Coriander seed
• Rose vinegar or elder vinegar
• Orange juice (optional)

Method

1. 1 Season beef steaks with pepper, salt, and coriander seed. Sprinkle with rose vinegar or elder vinegar.
2. 2 Layer steaks in a dish and let them marinate for one hour.
3. 3 Broil or toast the steaks over a fire until cooked to your liking.
4. 4 Serve with the natural gravy, or combine the gravy with orange juice.