Broccoli Parmesan Pasta

Ingredients

• 6 ounces fettuccine noodles, uncooked
• 3 tablespoons green onion, chopped
• 2 cups broccoli florets
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon black pepper
• 1 can (14.5 ounce) stewed tomatoes, low-sodium
• 2/3 tablespoon Parmesan cheese, grated

Method

1. 1 Cook noodles according to package instructions without oil or salt, then drain.
2. 2 Spray a medium skillet with non-stick cooking spray; stir-fry onion and broccoli for 3 minutes over medium heat.
3. 3 Add seasonings (excluding Parmesan) and tomatoes; simmer until heated through.
4. 4 Spoon vegetable mixture over noodles and top with Parmesan cheese.