Broccoli Mac And Cheese

Ingredients

• 4 cups uncooked elbow macaroni
• 4 tablespoons flour
• 2 cups milk (1%, low fat)
• 2 cups low-fat shredded cheddar cheese
• 1/2 teaspoon pepper
• 2 cups cooked and chopped broccoli
• salt to taste

Method

1. 1 Cook macaroni according to package directions; drain and return to pan.
2. 2 Sprinkle flour over warm macaroni and stir thoroughly to coat.
3. 3 Over medium heat, slowly stir in milk until combined.
4. 4 Add cheese and pepper; stir until milk and cheese thicken into a creamy sauce, about 7-10 minutes.
5. 5 Stir in broccoli and heat thoroughly; season with salt if needed.