Broccoli Corn Casserole With Cracker Topping

Ingredients

• 1 can (14.75 oz) cream-style corn
• 3 3/4 cups frozen cooked broccoli
• 1 beaten egg
• 1/2 cup crushed cracker crumbs
• 1/4 cup vegetable oil
• 1 tablespoon crushed saltine crackers
• 1 tablespoon melted margarine or butter

Method

1. 1 Mix corn, broccoli, egg, cracker crumbs, and oil in a greased 1 1/2-quart casserole.
2. 2 Combine topping ingredients (saltine crumbs and melted margarine) in a small bowl and sprinkle over the corn mixture.
3. 3 Bake at 350°F for 40 minutes.