Broccoli, Carrot, And Peanut Salad

Ingredients

• 1 1/2 cups broccoli florets, coarsely chopped
• 1/2 cup carrots, grated
• 1/2 cup cauliflower, coarsely chopped
• 1/4 cup apple, chopped, cored, diced, unpeeled
• 1/4 cup green onion, sliced
• 1/2 cup non-fat vanilla yogurt
• 1/4 cup unsalted dry-roasted peanuts, chopped

Method

1. 1 Wash hands and work area.
2. 2 Mix all ingredients together in a serving bowl.
3. 3 Cover and refrigerate for 2 hours or longer to allow flavors to blend.
4. 4 Serve cold.