Broccoli And Whole Wheat Pasta Alfredo

Ingredients

• 4 cups cooked broccoli
• 4 cups cooked whole wheat pasta
• 1 cup 1% milk (or non-fat)
• 1 cup reduced-fat parmesan cheese
• 1 teaspoon basil
• 1/2 teaspoon garlic powder
• 2 tablespoons cornstarch
• pepper to taste (optional)

Method

1. 1 Heat milk over medium heat and stir in basil and garlic powder.
2. 2 Mix cornstarch with 2-3 tablespoons of milk, then add to the hot milk mixture.
3. 3 Heat until the sauce thickens, then stir in the parmesan cheese.
4. 4 Pour the sauce over the cooked pasta and broccoli and serve.