Brewer's Yeast Shaped Rolls

Ingredients

• 1 quart milk
• 1 teaspoon salt
• 1 small cup brewer's yeast
• Flour, as needed
• 1 egg
• 2 spoonfuls butter

Method

1. 1 Combine milk, salt, yeast, and enough flour to make a stiff batter.
2. 2 Let the batter rise until very light.
3. 3 Work in the egg and butter, then knead in flour until stiff enough to roll.
4. 4 Let the dough rise again until very light.
5. 5 Roll out the dough and cut into rounds, braids, or desired shapes.