Breaded Veal With Macaroni Ham And Truffles

Ingredients

• thick slices of veal
• egg
• breadcrumbs
• boiled macaroni, cut into small pieces
• ham, cut into julienne strips
• mushrooms, cut into julienne strips
• truffles, cut into julienne strips
• pepper
• salt
• tomato sauce

Method

1. 1 Coat thick slices of veal in egg and breadcrumbs.
2. 2 Fry the breaded veal slices until cooked through.
3. 3 Garnish with boiled macaroni, julienne-cut ham, mushrooms, and truffles.
4. 4 Season with pepper and salt, add a little tomato sauce, mix well, and serve very hot.