Breaded Veal Schnitzel With Lemon

Ingredients

• 2 lbs veal steak
• 1 egg, beaten
• salt
• bread crumbs
• lemon juice
• pepper
• hot fat for frying

Method

1. 1 Cut veal into ½-inch thick serving portions and season with salt and pepper.
2. 2 Dip pieces in bread crumbs, then beaten egg, and again in bread crumbs.
3. 3 Let stand in the refrigerator for a while before cooking.
4. 4 Brown in hot fat on both sides, cover, and simmer for 30 minutes.
5. 5 Sprinkle with lemon juice before serving.