Breaded Veal And Ham Balls

Ingredients

• 2 slices cold veal
• 2 slices ham or bacon
• 1 tablespoon minced parsley
• 1 tablespoon mixed herbs
• A pinch nutmeg
• A pinch cayenne
• Salt to taste
• 1 well-beaten egg
• Breadcrumbs for coating
• Hot fat for frying

Method

1. 1 Mince the cold veal and ham (or bacon) finely together.
2. 2 Mix in the minced parsley, herbs, nutmeg, cayenne, and salt.
3. 3 Bind the mixture into a paste using the well-beaten egg.
4. 4 Form the mixture into small balls.
5. 5 Dip balls in egg, then coat thoroughly with breadcrumbs.
6. 6 Fry in hot fat until golden brown and heated through.