Breaded Stuffed Flounder Fillets

Ingredients

• 2½ lb flounder fillets
• Salt and pepper
• 1 cup mashed potato
• 1 egg yolk, beaten
• 1 tbsp butter
• ¼ tsp salt
• Breadcrumbs
• 1 egg white, beaten
• 2 tbsp water
• Macaroni tubes
• Deep fat for frying

Method

1. 1 Season flounder fillets with salt, pepper, and onion juice if desired.
2. 2 Mix mashed potato, beaten egg yolk, butter, salt, and pepper. Spread mixture on one half of each fillet.
3. 3 Fold the other half of the fillet over the filling. Dip in egg white mixed with water, then coat thoroughly with breadcrumbs.
4. 4 Fry in deep fat until golden brown. Drain on paper towels.
5. 5 Insert a short piece of macaroni into the pointed end of each fillet. Garnish and serve with tomato sauce.