Breaded Sautéed Sole Fillets

Ingredients

• sole fillets, dried and cut into 2-3 inch pieces
• 1 egg yolk, beaten
• seasoned bread crumbs
• butter

Method

1. 1 Dry the sole fillets and divide them into neat pieces 2-3 inches long.
2. 2 Dip the fish pieces in beaten egg yolk, then coat thoroughly in seasoned bread crumbs.
3. 3 Heat butter in a frying pan over medium heat. Add the fillets and cook slowly until browned on one side.
4. 4 Turn the fillets and finish cooking on the other side until done.