Breaded Sautéed Puffballs

Ingredients

• 3 tbsp butter or oil
• puffballs, sliced ½ inch thick
• salt and pepper
• egg
• bread crumbs

Method

1. 1 Heat butter or oil in a skillet over medium-high heat.
2. 2 Season puffball slices with salt and pepper.
3. 3 Dip slices in beaten egg, then coat with bread crumbs.
4. 4 Sauté in the skillet until golden brown on both sides.