Breaded Sage And Parsley Scotch Eggs

Ingredients

• 5 hard-boiled eggs
• 3/4 cup breadcrumbs
• 1 Spanish onion
• 1 tsp powdered sage
• 2 tsp finely chopped parsley
• 1 egg
• 1 oz butter
• pepper and salt to taste
• oil or butter for frying

Method

1. 1 Grate the onion and melt the butter in a pan.
2. 2 Beat the egg and mix with breadcrumbs, sage, parsley, onion, butter, salt, and pepper to form a smooth forcemeat.
3. 3 Shell the hard-boiled eggs and cover each completely with a thick layer of the forcemeat.
4. 4 Fry the coated eggs in oil or butter until golden brown.
5. 5 Serve hot with brown gravy.