Breaded Pork Tenderloin Fillets

Ingredients

• 1.5 lbs pork tenderloin
• 1 small onion, minced
• 3 tbsp lemon juice
• 2 tbsp salad oil
• 1 tsp salt
• 1 tsp paprika
• Flour for dredging
• 1 egg, beaten
• Fine bread crumbs

Method

1. 1 Cut pork tenderloin into 8 fillets. Place in a dish and baste with a mixture of minced onion, lemon juice, salad oil, salt, and paprika. Marinate.
2. 2 Lift fillets from marinade, roll lightly in flour, dip in beaten egg, then coat with fine bread crumbs.
3. 3 Fry in hot fat until golden brown and cooked through.