Breaded Pan Fried Oysters

Ingredients

• oysters
• salt
• pepper
• fine crumbs
• beaten egg
• olive oil or clarified butter

Method

1. 1 Wash and drain the oysters, then season with salt and pepper.
2. 2 Roll the oysters in fine crumbs, dip in beaten egg, and roll in crumbs again.
3. 3 Heat olive oil or clarified butter in a skillet.
4. 4 Add oysters and brown on one side, then turn and brown the other side.