Breaded Pan Fried Chicken

Ingredients

• 1 fowl, cut up
• 2 oz butter
• 1 onion, chopped
• 1 sprig parsley, chopped
• Salt and pepper
• Breadcrumbs
• Lemons, cut

Method

1. 1 Place cut fowl, butter, chopped onion, parsley, salt, and pepper in a frying pan.
2. 2 Cook over heat, turning pieces several times until done. Remove from pan.
3. 3 While hot, roll each piece in breadcrumbs.
4. 4 Fry the breaded pieces until golden. Serve with cut lemons.