Breaded Ham And Bacon

Ingredients

• cold boiled ham, sliced thick
• pepper
• olive oil
• mustard
• egg
• cracker crumbs
• fat bacon or pork slices
• hard-boiled eggs, sliced

Method

1. 1 Mix pepper, olive oil, and mustard. Coat ham slices in the mixture, then dip in beaten egg and roll in cracker crumbs. Chill briefly.
2. 2 Fry bacon or pork slices in a skillet until crisp. Remove meat, leaving the rendered fat in the pan.
3. 3 Add breaded ham slices to the hot fat. Fry until the bottom is brown, then turn and cook the other side.
4. 4 Serve hot, garnished with slices of hard-boiled egg placed on each portion of ham.