Breaded Grilled Pigeon

Ingredients

• 1 young pigeon
• 2 tbsp butter
• 1 egg, beaten
• salt and pepper
• bread crumbs, finely ground

Method

1. 1 Split the pigeon lengthwise and flatten it with your hands.
2. 2 Brown the pigeon in oil for 4-5 minutes to harden the meat, then season with salt and pepper while hot.
3. 3 Melt butter without boiling, mix with the beaten egg, and dip the pigeon to coat.
4. 4 Sprinkle the coated pigeon with fine bread crumbs.
5. 5 Grill over low heat and serve with a sauce or side dish.