Breaded Grilled Lamb With Mushroom Ketchup Sauce

Ingredients

• 1 shoulder of lamb
• 1 egg yolk
• Salt and pepper to taste
• Breadcrumbs
• Dried parsley or sweet herbs
• 1 oz fresh butter
• 1 tbsp mushroom or walnut ketchup
• Juice of half a lemon

Method

1. 1 Boil the lamb shoulder until tender, then score the surface in a checkerboard pattern about one inch square.
2. 2 Rub the meat with egg yolk, then season with salt and pepper. Strew with breadcrumbs and dried parsley or sweet herbs.
3. 3 Grill or broil over a clear fire until a nice light brown, or bake in a Dutch oven until browned.
4. 4 For sauce, mix flour and water, then stir in fresh butter, ketchup, and lemon juice. Heat until thickened and serve with the lamb.