Breaded Fried Whiting With Parsley

Ingredients

• Whiting
• 1 egg
• Breadcrumbs
• Fresh parsley
• Lemon juice
• Oil or fat for frying

Method

1. 1 Skin the whiting and fasten the tail in the mouth. Dry the fish thoroughly with a cloth.
2. 2 Dip the fish in beaten egg, then coat evenly with breadcrumbs.
3. 3 Fry in hot fat using a frying basket until golden and cooked through.
4. 4 Drain on kitchen paper and serve on a napkin with fried parsley and lemon wedges.