Breaded Fried Stuffed Eggs

Ingredients

• hard-boiled eggs
• minced chicken or other meat
• pepper
• salt
• sauce or gravy
• raw egg
• chopped truffles (optional)
• chopped mushrooms (optional)
• egg for washing
• breadcrumbs
• hot fat for frying

Method

1. 1 Cut hard-boiled eggs in half lengthwise and remove the yolks.
2. 2 Mash yolks and mix with minced meat, pepper, salt, a little sauce or gravy, and a raw egg. Add chopped truffles or mushrooms if desired.
3. 3 Fill the egg white halves with the mixture, smoothing it even with the top.
4. 4 Brush the stuffed eggs with beaten egg, press two halves together, then roll in egg and breadcrumbs.
5. 5 Fry in hot fat until golden brown. Serve on a napkin with white, Béchamel, tomato, or other sauce.