Breaded Fried Spring Chicken

Ingredients

• 1 spring chicken
• flour
• salt
• pepper
• 2 whole eggs, beaten
• bread crumbs
• oil or fat for frying
• lemon wedges

Method

1. 1 Wash the spring chicken and blanch in boiling water for one minute.
2. 2 Cut the chicken into pieces at the joints.
3. 3 Roll pieces in flour, season with salt and pepper, then dip in beaten eggs.
4. 4 Roll the chicken in bread crumbs. Repeat the egg and breadcrumb coating if necessary.
5. 5 Fry in hot oil or fat over low heat until well browned on both sides.
6. 6 Serve hot with lemon wedges.