Breaded Fried Small Fish

Ingredients

• small fish (such as smelts, brook trout, perch, or butterfish)
• beaten egg
• fine breadcrumbs

Method

1. 1 Clean and dry the small fish thoroughly.
2. 2 Dip the fish into beaten egg.
3. 3 Roll the fish in fine breadcrumbs to coat evenly.
4. 4 Cut large fish into suitable pieces or slice them.
5. 5 Dip and coat the large fish pieces in egg and breadcrumbs.