Breaded Fried Shad

Ingredients

• shad (head, tail, and bones removed)
• salt
• pepper
• egg
• breadcrumbs
• deep fat for frying

Method

1. 1 Remove the head, tail, back, and side bones from the shad.
2. 2 Cut the fish into convenient serving pieces.
3. 3 Season the pieces with salt and pepper.
4. 4 Dip the fish in egg, then coat with breadcrumbs.
5. 5 Fry in deep fat until cooked through.
6. 6 Serve with any preferred sauce.