Breaded Fried Flounder Rolls

Ingredients

• flounder fillets
• salt and pepper
• butter
• egg
• bread crumbs
• hot fat for frying
• remoulade, Tartare, or tomato sauce for serving

Method

1. 1 Marinate flounder fillets or dredge with salt and pepper, then dip into butter.
2. 2 Roll fillets from the broad end and fasten with a wooden toothpick.
3. 3 Coat fillets in egg and bread crumbs.
4. 4 Fry in hot fat for seven minutes, cooking only four at a time to maintain oil temperature.
5. 5 Remove toothpicks and serve with remoulade, Tartare, or tomato sauce.