Breaded Fried Fish

Ingredients

• fish
• salt
• pepper
• flour
• egg
• bread or cracker crumbs
• cooking fat

Method

1. 1 Wash and dry the fish thoroughly.
2. 2 Dredge the fish with salt, pepper, and flour.
3. 3 Dip the fish in beaten egg, ensuring it is completely coated.
4. 4 Roll the fish in bread or cracker crumbs, covering all sides.
5. 5 Fry in smoking hot fat with complete immersion until cooked.