Breaded Fried Fish With Pickle Pepper Sauce

Ingredients

• Fish fillets
• Salt and pepper
• 1 egg, beaten
• Breadcrumbs
• Crisco or cooking oil for frying
• 1 1/2 tbsp Crisco or butter
• 1 tbsp flour
• 1 cup milk or cream
• 2 green bell peppers, chopped
• 6 sour pickles, chopped

Method

1. 1 Clean and season fish with salt and pepper.
2. 2 Dip fish in beaten egg, then coat thoroughly with breadcrumbs.
3. 3 Fry in hot Crisco until golden brown, then drain on paper towels.
4. 4 Melt 1 1/2 tbsp fat with flour in a saucepan over heat.
5. 5 Stir in milk or cream and bring to a boil, cooking for a few minutes.
6. 6 Cool slightly, then stir in chopped peppers and pickles before serving.