Breaded Fried Fish Fillets

Ingredients

• Fish fillets (from whole fish)
• 3 tbsp lemon juice or vinegar
• 2 tbsp salad oil
• 2 tbsp grated onion
• 1 tsp salt
• 1 tsp paprika
• Flour for dredging
• Beaten egg
• Fine breadcrumbs
• Hot fat for frying

Method

1. 1 Marinate fish fillets for one hour in lemon juice, salad oil, grated onion, salt, and paprika.
2. 2 Remove fillets from marinade and roll lightly in flour.
3. 3 Dip floured fillets into beaten egg, then coat thoroughly in fine breadcrumbs.
4. 4 Fry in hot fat until golden brown on both sides.