Breaded Fried Eggplant Slices

Ingredients

• young, fresh eggplants
• egg yolk
• grated bread
• salt
• pepper

Method

1. 1 Pull out the stem and parboil the eggplants to remove bitterness. Do not peel.
2. 2 Cut the eggplants into 1-inch thick slices.
3. 3 Dip slices in egg yolk, then coat with a mixture of grated bread, salt, and pepper.
4. 4 Allow the coating to dry slightly, then coat the other side the same way.
5. 5 Fry in oil until nicely browned on both sides. Serve hot.