Breaded Fried Cod Fillets With Tartare Sauce

Ingredients

• 2 slices cod or other sliced fish
• Salt and pepper to taste
• Flour for dredging
• 1 egg, beaten
• Fine bread crumbs
• Hot fat for frying
• Tartare sauce for serving

Method

1. 1 Cut the fish slices into small fillets and season with salt and pepper.
2. 2 Roll the fillets in flour, then dip in beaten egg, and finally coat in fine bread crumbs.
3. 3 Fry the coated fillets in hot fat until golden brown on all sides.
4. 4 Serve immediately with tartare sauce.