Breaded Fried Cod Cutlets

Ingredients

• 1 cod tail, cut into cutlets
• 1 egg, beaten
• Breadcrumbs
• Salt and pepper to taste
• Oil for frying
• Fried parsley for garnish

Method

1. 1 Cut the cod tail into neat cutlets and season with salt and pepper.
2. 2 Dip each cutlet in beaten egg, then coat thoroughly with breadcrumbs.
3. 3 Fry in hot oil until golden brown and cooked through.
4. 4 Serve on a napkin garnished with fried parsley.